CATERING
- CHARCUTERIE CART - $16 per person
Includes an assortment of:
Breads & Crackers
A selection of artisan-style bases to pair with cheeses and spreads:
- Artisan Crackers – Flavored with rosemary, sea salt, fig & olive
- Breadsticks or Pretzel Rods – Adds height and a satisfying crunch
Cheeses
An assortment of textures, flavors, and styles to please every palate:
- Brie – Soft, creamy, and melt-in-your-mouth
- Aged Cheddar – Bold and sharp (white or yellow available)
- Manchego – Nutty and buttery Spanish cheese made from sheep’s milk
- Smoked Gouda – Smooth with a hint of smokiness
- Red Dragon – Welsh cheddar with wholegrain mustard & ale, bold & savory
- Havarti Dill – Mild and buttery with fresh dill
- Herb or Sweet Goat Cheese – Rolled in dried fruit or spices for added flavor and color
- Mozzarella Pearls – Soft, bite-sized, and perfect for a white-themed board
- Lemon Honey Cheese – Sweet and zesty, a delightful pairing element
Cured Meats
Savory selections to bring depth and richness to the board:
- Prosciutto – Thinly sliced, elegant, and salty-sweet
- Genoa Salami or Soppressata – Rich and marbled, folded or styled like roses
- Capicola or Mortadella – Delicate and buttery textures
- Chorizo – Smoky and spiced, adds warmth and color
Fresh Fruits
Balancing out the richness with a juicy, refreshing bite:
- Grapes – White and green
- Strawberries or Raspberries – Pops of red add visual interest and sweetness
Sweet Touches
To complement the savory, add a bit of indulgence:
- White Chocolate-Covered Pretzels – Sweet & salty perfection
- Mini Meringue Cookies – Light, airy, and adorable
- Macarons – Flavors like vanilla, coconut, and white chocolate
- Yogurt-Covered Raisins or Almonds – A creamy texture with a sweet finish
Nuts & Extras
Textural crunch and flavorful finishing touches:
- Toasted Almonds or Candied Pecans – Crunchy, sweet, and toasty
- Olives – Castelvetrano or pitted black for a briny bite
- Cornichons – Tiny pickles with tangy flavor
- Mini Honey or Jam Jars – Sweet spreads for pairing with cheese and crackers
-
CHARCUTERIE CART
- $16 per person
Includes an assortment of:
Breads & Crackers
A selection of artisan-style bases to pair with cheeses and spreads:
- Artisan Crackers – Flavored with rosemary, sea salt, fig & olive
- Breadsticks or Pretzel Rods – Adds height and a satisfying crunch
Cheeses
An assortment of textures, flavors, and styles to please every palate:
- Brie – Soft, creamy, and melt-in-your-mouth
- Aged Cheddar – Bold and sharp (white or yellow available)
- Manchego – Nutty and buttery Spanish cheese made from sheep’s milk
- Smoked Gouda – Smooth with a hint of smokiness
- Red Dragon – Welsh cheddar with wholegrain mustard & ale, bold & savory
- Havarti Dill – Mild and buttery with fresh dill
- Herb or Sweet Goat Cheese – Rolled in dried fruit or spices for added flavor and color
- Mozzarella Pearls – Soft, bite-sized, and perfect for a white themed board
- Lemon Honey Cheese – Sweet and zesty, a delightful pairing element
Cured Meats
Savory selections to bring depth and richness to the board:
- Prosciutto – Thinly sliced, elegant, and salty-sweet
- Genoa Salami or Soppressata – Rich and marbled, folded or styled like roses
- Capicola or Mortadella – Delicate and buttery textures
- Chorizo – Smoky and spiced, adds warmth and color
Fresh Fruits
Balancing out the richness with a juicy, refreshing bite:
- Grapes – White and green
- Strawberries or Raspberries – Pops of red add visual interest and sweetness
Sweet Touches
To complement the savory, add a bit of indulgence:
- White Chocolate-Covered Pretzels – Sweet & salty perfection
- Mini Meringue Cookies – Light, airy, and adorable
- Macarons – Flavors like vanilla, coconut, and white chocolate
- Yogurt-Covered Raisins or Almonds – A creamy texture with a sweet finish
Nuts & Extras
Textural crunch and flavorful finishing touches:
- Toasted Almonds or Candied Pecans – Crunchy, sweet, and toasty
- Olives – Castelvetrano or pitted black for a briny bite
- Cornichons – Tiny pickles with tangy flavor
- Mini Honey or Jam Jars – Sweet spreads for pairing with cheese and crackers