CATERING

- MAIN COURSE - $12 per person
(For Parties of 25 or more) - Buffet-style service. Comes with your choice of Biscuits or Croissants with Butter & Jam.
Choose 2:
- Bacon
- Sausage Links
- Sausage Patties
- Ham
- Scrapple - ($1 Extra & Requires Onsite Cooking)

Choose 3:
- Sausage Gravy w/biscuits
- Pancakes - (Syrup & Butter)
- Egg Frittata - (Vegetables)
- Vegetable Scramble - (Peppers & Onions)
- Shredded Home Fries
- Hash Brown Bake (Shredded w/Cheese)
- Waffles - (Syrup & Butter)
- Scrambled Eggs (w/Cheese or without/Cheese)
- Fresh Fruit
- Muffins, Donuts, & Pastry

- ADD-ON DRINKS
- Hot & Iced Coffee Bar - ($3 per person)
- Hot Chocolate Bar - ($3 per person)
- Hot Tea Bar - ($3 per person)
- Assortment Pre-Bottled, Chilled, Fruit Juice - (24 servings | $48 each)

- ADD-ON FOOD
- Pancake Bar - ($5 per person)
- Waffle Bar - ($5 per person)
- French Toast Bar - ($5 per person)

- BREAKFAST BOXES
- Cinnamon Rolls - (24 Servings | $50 each)
- Mini Personal Quiche - ($5 Each)
- Large Quiche - ($18 Each)
- Sausage Egg & Cheese Puffs - (24 Servings | 70 each)
- Fruit & Cream Pastry - (24 Servings | $75 each)

- CATERING STAFFING
(Each staffer is an additional $35 per hour)
- Includes Chafing Dishes, Disposable Plates, & Cutlery
- * We offer Plated Service *
- * Ask about our Rental Items *

- REAL DISH SETUP - $3 per person
If real dishes are requested and require setup on tables, an additional fee of $3 per person will apply.
This fee covers the labor required to arrange all dishware, utensils, and glassware according to your specifications, regardless of whether the dishes are provided by The Catering Company or an external rental service.

- REAL DISH CLEARING & SCRAPING - $4 per person
If real dishes are requested, and our staff is required to clear, scrape, and prepare them for return, an additional fee of $4 per person will apply.
This fee ensures proper cleanup and handling of all dishware, whether supplied by The Catering Company or another rental provider.